At the House of European History, the Gastrosophes will be giving you an insight into the low-tech processing techniques and long-life food preservation techniques that have helped feed mankind for millennia.
The workshop will be given in French.
At the House of European History, the Gastrosophes will be giving you an insight into the low-tech processing techniques and long-life food preservation techniques that have helped feed mankind for millennia.
The workshop will be given in French.